Welcome to Cafe Asif, an all-day spot celebrating local ingredients and culinary traditions. Stop by anytime for “kibbutz” breakfast trays, schnitzel and challah sandwiches, and a local aperitivo at the bar.
Pickup the best products from honey to olive oil and wine at our Local Deli, curated by the team from the beloved Yaffo shop Shifra.
Cafe Hours & Contact
Sunday – Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed
To book you table, click here or call +972-3-3752727
Breakfast
Lunch
Served 09:00 – 12:00
- Kibbutz Breakfast
- ₪58
- Eggs (any style), vegetable salad, jam, fromage blanc, Tzfat cheese, olives, bread
Add: herbs 4 / fried onion 4 / goat cheese 16 / Erez’s merguez 16
- Green Shakshuka
- ₪56
- zucchini, spinach, feta cheese, za’atar, eggs, bread
- Red Shakshuka
- ₪56
- Tomato stew, herbs, bread
Add: goat cheese or feta 12 / Erez’s merguez 16
- Seaside Breakfast
- ₪62
- smoked mackerel, Matjes herring, taramasalata, olives, pickled onions, fresh vegetables, bread
- Sabich
- ₪52
- Fried eggplant, 6-minute egg, potato, tahini, amba, pickled turnip, tomato salad, saluf
- Latkes
- ₪64
- House-cured salmon, poached egg, sour cream with dill, horseradish, sauerkraut
- Kubaneh in smoked Samneh
- ₪54
- overnight Yemenite bread with smoked samneh (clarified butter), brown egg, honey, green zhug, grated tomato
- Mawi Pancake
- ₪38
- 17th century pancakes, roasted grapes, grape molasses, white leaved savory, and raw tahini
SANDWICHES & SALADES
- Grilled Cheese
- ₪44
- Cheese, fresh za’atar, tomato, olives, crudités
- Greens Salad
- ₪58
- Mixed greens, green apple, roasted almonds, Circassian cheese from Kfar Kama
COLD DRINKS
- Sparkling Water
- ₪10
- Mineral Water (S/L)
- ₪14/22
- Sparkling Water Large
- ₪26
- Hamatsesa’s apple juice
- ₪16
- Gazoz
- ₪12
- Non-Alcoholic Beer
- ₪14
- Cafe Asif lemonade
- ₪12
- Pomeranate juice
- ₪16
- Pomeranate lemonade
- ₪14
- Fresh-squeezed orange juice
- ₪16
- Herbal infusion
- ₪16
WINE
white
- Bar-Maor, Hanadiv Blanc 2021
- ₪38/148
- Barkan, Beta, heirloom grape varieties 2021
- ₪34/130
Red
- Bar-Maor, lilith 2019
- ₪38/148
- Harashim, Yaara (seved chilled) 2021
- ₪36/142
Rosé
- Feldstain, Grenash Rosé 2021
- ₪36/142
Orange
- Philikalia, Grape of Wrath 2020
- ₪42/158
BEERS AND BOTTLED CIDERS
- Malka, Blond 750ml
- ₪36
- Taybeh, Light
- ₪18
- Shapira, Pale Ale
- ₪18
- Negev, Oasis
- ₪18
- Shikma,Bitter Wheat with malt from Israeli barley
- ₪18
- Shikma, Marzen Lager
- ₪18
- Hamatsesa alcoholic cider
- ₪28
- Hamatsesa alcoholic cider 750ml
- ₪42
COCKTAILS
- Halutzim Spritz
Vedetta Bitter, soda water, orange peel - ₪48
- Abba-Go
Gin, arak, cucumber, coriander, lime - ₪48
- Toledo vermouth and tonic
- ₪42
- Ripe cheese sandwich
(can be mase with vegan cheese) - ₪48
- watercress pesto, apple, grape dibs, toasted walnuts in horseradish, crudités
- Fattoush
- ₪54
- Fresh vegetables, toasted saluf chips, purslane, parsley, mint, labaneh, pomegranate vinaigrette, sumac
- Herb Salad
- ₪32
- Chopped vegetables, tahini-shoyo dressing
- Hagai’s Rustic Bread
- ₪22
- Koroneiki olive oil by Masik Magal, pomegranate concentrate from Nablus, Erez’s dukkah
FROM OUR DELI
- Yogurt and Granola
- ₪44
- Sheep’s milk yogurt, homemade granola, seasonal fruit, organic dates from kibbutz Samar, date honey
- Cheese Plate
- ₪68
- Cheeses from Meshek Schwartz, Hanoked, and Shirat Roim dairies, seasonal jam, spelt crackers
- Roasted Goat Cheese
- ₪48
- Tiltan cheese by barkanit, watercress pesto, roasted fruit
- The Spicy Plate
- ₪16
- green zhug, shifka butter, grilled hot pepper
- Homemade pickes
- ₪18
- Cheese, Honey and Spicy
- ₪44
- Brie-style cheese from MeshekSchwartz, dark honey from Klil,fermented hot sauce from Tenneby OCD
hot drinks
- Espresso / Macchiato
- ₪10
- Double espresso / Double macchiato
- ₪12
- Cappuccino / Large Cappuccino
- ₪13/16
- Iced Americano
- ₪14
- Iced Coffee
- ₪18
- Black coffee, with or without cardamon
- ₪10
- Tea, with or without mint
- ₪12
- Infusions
- ₪12
ALCOHOL
- Alternativo, Jullius distillery
- ₪23/44
- Aperitif, Zoara Rutenberg
- ₪21/38
- Israeli Sunset Gin, Thinkers
- ₪25/48
- Jerusalem Dry Gin, Thinkers
- ₪22/42
- Gin, Zoara
- ₪21/38
- Akko Gin, Jullius distillery
- ₪21/38
- Vedetta 52, Dry Vermouth, Moli
- ₪23/44
- Vedetta 52, Whith Vermouth, Moli
- ₪23/44
- Vedetta 52, Red Vermouth, Moli
- ₪23/44
- David & Jonathan Vermead,, Moli
- ₪24/46
- Wheat Vodka, Thinker
- ₪18/35
- Arak from Bethlehem, Philokalia
- ₪22/42
- Arak from Emek
- ₪22/42
- HaMa’ayanot, Zoara
- ₪21/38
- Eau de vie, Jullius distillery
- ₪31/58
- Marc de Galilee XO, Jullius distillery
- ₪23/44
Served 12:00 – 18:00
- Hagai’s rustic bread Masik Magal Koroneiki olive oil, pomegranate concentrate from Nablus, Erez’s dukkah
- ₪38
- The spicy plate green zhug, shifka butter, grilled hot pepper
- ₪16
- Homemade pickles
- ₪18
- Chopped liver red horseradish, pickled cucumbers, challah
- ₪38
- Roasted pumpkin bruschetta Utopi’s vegan cheese, grape molasses, za’atar
- ₪42
- Taramasalata chopped red onion, challah
- ₪38
- Herring potato, sour cream, pickled onion
* Add a shot of Thinkers vodka for ₪16 - ₪38
- Goat-milk labaneh eggplant and tomato cooked together, Masik Magal Koroneiki olive oil, shatta pepper, za’atar
- ₪34
- Herb salad chopped vegetables, tahini-shoyu dressing
- ₪32
- Maggie tomato gazpacho goat feta, mint from our rooftop farm, roasted almonds
- ₪44
- Fish Crudo chili, dill, cucumber, lemony olive oil from Rish Lakish
- ₪64
- Greens salad mixed greens, green apple, roasted almonds, Circassian cheese from Kfar Kama
- ₪58
- Fattoush chopped vegetables, toasted saluf chips, purslane, parsley, mint, labaneh, pomegranate vinaigrette, sumac
- ₪54
- Latkes house-cured salmon, poached egg, sour cream with dill, horseradish, sauerkraut
- ₪64
- Freekeh mujadara freekeh from Nahf, black lentils, yogurt, herbs, crispy fried onion
- ₪52
- Erez’s merguez grilled onion and tomato, tahini
- ₪64
- Fish kebab siniya, inspired by Julia Zaher Al-Arz tahini, crispy fried onions, saluf
- ₪64
- Pan-seared fish Persian lemon butter, chard stew, grilled pumpkin
- ₪112
- Chicken maftoul carrot and chickpea stew with baharat
- ₪62
- Chicken schnitzel potato, pickled cucumber, caper mayonnaise
- ₪64
- Spring chicken fresh herb marinade from our farm, chef Nir Mesika’s bishbash salad
- ₪76
- Meatballs chuck and short rib meatballs in tomato sauce with dill and white rice
- ₪68
- “Staff Spaghetti” spaghetti with cherry tomatoes and garlic confit, fresh herbs, chicken schnitzel
- ₪64
- Roasted eggplants in tomatoes, Rivlin style Redefine “meat”
- ₪62
- Side dishes Potatoes / Rice / Pan-roasted vegetables
- ₪16