Claudia Roden’s Bookshelf

A portrait photo of Claudia Roden seated in a kitchen with bright tiles and windows behind her.

Claudia Roden

Claudia Roden is the award-winning author of multiple cookbooks, including “The Book of Jewish Food,” “The New Book of Middle Eastern Food,” “Arabesque,” and “The Food of Italy: Region by Region, Mediterranean Cookery.” She lives in London, England.

The cover of Italian cookbook La Cucina Nella Tradizione Ebraica

La Cucina Nella Tradizione Ebraica

Giuliana Ascoli Vitali-Norsa
The cover of the French-language cookbook Cuisine Judéo-Espagnole: Recettes et Traditions

Cuisine Judéo-Espagnole: Recettes et Traditions

Esther Benbassa
The cover of Flavours of Babylon: A Family Cookbook

Flavours of Babylon: A Family Cookbook

Linda Dangoor
The cover of the cookbook Indian-Jewish Cooking

Indian-Jewish Cooking

Mavis Hyman
The cover of the cookbook Sefarad Yerekleri

Sefarad Yemekleri

Viki Koronyo and Sima Ovadya
The cover of La Cuisine Juive Marocaine, a French-language cookbook about Jewish Moroccan food Cuisine Juive MarocaineLa Cuisine Juive Marocaine

La Cuisine Juive Marocaine by Viviane and Nina Moryoussef

Viviane and Nina Moryoussef
The cover of La Cuisine Juive Marocaine, a French-language cookbook about Jewish Moroccan food

La Cuisine Juive Marocaine by Levy-Mellul

Rivka Levy-Mellul
The cover of the Cookbook of the Jews of Greece

Cookbook of the Jews of Greece

Nicholas Stavroulakis
The cover of the French-language Tunisian cookbook Recettes Classiques de Cuisine Tunisienne

Recettes Classiques de Cuisine Tunisienne

Edmond Zeitun