Ehud Soriano’s Bookshelf

Ehud Soriano

A graduate of the University of Jaén’s olive oil program in Spain, Ehud Soriano works as a consultant advising olive oil producers. He is also a frequent judge in international olive oil competitions, a teacher, and a lecturer on olive oil in Israel and around the world. 

The cover of the book Flavor by Bob Holmes

Flavor: The Science of Our Most Neglected Sense

Bob Holmes
The cover of the book Extra Virginity

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Muller
The cover of the book A Guide to Olive Oil and Olive Oil

A Guide to Olive Oil and Olive Oil Tasting: Learn How to Select, Store and Taste Olive Oil With This Simple and Informative Guide

Orietta Gianjorio
The cover of the Handbook of Olive Oil

Handbook of Olive Oil: Analysis and Properties

Ramón Aparicio, John Harwood
Cover of the book A Guide to Olive Oil, Food and Wine Pairing: Learn How to Pair Olive Oil, Food and Wine with this Simple and Informative Guide

A Guide to Olive Oil, Food and Wine Pairing: Learn How to Pair Olive Oil, Food and Wine with this Simple and Informative Guide

Orietta Gianjorio