Join us on Thursdays for special bottles and bites.
Every Thursday, Café Asif opens in the evening with a menu celebrating local wines and spirits, served alongside seasonal dishes. Highlights include pigs in blankets served with plum hot sauce, a riff on the Persian stew khoresh sabzi topped with sheets of freshly made pasta, and sashimi with first-press olive oil. Join us on Thursdays starting at 6 p.m.