Orange Cake with Chocolate Glaze
Mirta Weber shares the recipe for what she calls “Alon’s cake,” in honor of her son Alon Weber, who was murdered on October 7. This recipe is part of the commemorative project “A Place at the Table.”
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Recipes
Ghormeh Sabzi (Persian Beef and Herb Stew)
“A Place at the Table” is a commemorative project that documents the favorite dishes of those lost on October 7 with the help of their families. Whenever Or Mizrahi visited his grandmother Esther Sharon, the first thing she would say was, “Stand still and don’t move.” She would rush and grab a little stool to placeContinue reading “Ghormeh Sabzi (Persian Beef and Herb Stew)”
Eden’s Spaghetti Bolognese
In honor of Eden Ben Rubi, who was murdered on October 7, her aunt Michal Katz shares a recipe she loved. This is part of the commemorative project “A Place at the Table.”
Elilta’s Mesob
“Elilta is deeply connected to her Ethiopian heritage and takes great pride in it,” says culinary tour guide Adi Rosen. “That is why it’s so important to her to introduce people to Ethiopian cuisine and the community’s culture of hospitality”.
Yudicha’s Mafrum
Yudicha’s Mafrum, a home-cooking restaurant celebrating both Tripolitan and Tunisian cuisines. These two similar yet subtly different cuisines flowed through the family, merging into a rich culinary tradition at Yudicha’s Mafroum.
Amos’ Kitchen
“This is my favorite restaurant in the city by far,” says chef Lior Raphael. “Not only is the food a heartfelt expression of Amos, but it also embodies exactly what this type of restaurant should represent: bread and labor. Amos is everything this wonderful neighborhood needs yet often lacks — a soulful presence.”
Journals
Tzafona: A Journey of Hope and Renewal in Northern Israel
Since the outbreak of the war in October 2023, northern Israel has suffered severe and ongoing damage. Ever since, small businesses have been struggling to survive. The “Tzafona” project aims to restore their hope.
The Art of Mushroom Foraging in Israel
Mushroom gathering in Israel reveals complex relationships between humans and nature and the state — with urbanization and climate change in the background.
Development Coordinator: Philanthropic Partnerships (Part Time)
Asif is looking for a Part time Development Coordinator
Other
A Nation of Ktzitzot (Meatballs, Patties, and More)
Israel’s various Diaspora cuisines offer a wide variety of ktzitzot. In this collection, you will find ktzitzot recipes from many backgrounds in many shapes and flavors.
A Special Homewares Sale With NU
Stylist Nurit Kariv and her homeware and design brand NU are coming to Asif for a pre-Passover sale on March 27 and 28.
Purim Sweets at Cafe Asif
Stop by Cafe Asif March 12-14 for a Purim pop-up with The Natural Step.
Lior Raphael
Owner of the beloved Hamburger at the Whale in Eilat, Lior Raphael trained at Le Cordon Bleu in Ottawa, Canada. He previously owned Hamasger 5 in Eilat, where he was born. He now lives in Be’er Ora in the southern Arava.
Adi Rosen
Founder of tour company Culinary Story, Adi Rosen believes food can bridge divides, connect people to place and culture, and tell fascinating stories. On her tours of the south, she presents the arid region in a new and unexpected light. She lives in Netiv Ha’asara, on the Gaza border.
Yaniv Gur Arye
Chef of Hamarmoret, a wine bar in Haifa’s Talpiot Market, offering local and seasonal cuisine built on close relationships with local producers and growers. He is also the head chef at Strauss and the owner of Nachlaot, a culinary consulting and development company for food and food-tech businesses. Gur Arye teaches “Culinary with Five Senses,”Continue reading “Yaniv Gur Arye”
Exhibitions
The Open Kitchen: Memories From a Home Left Behind
The Open Kitchen: Memories From a Home Left Behind explores the lives of Israelis displaced by the war through the lens of cooking, objects from the kitchen, and the longing they embody.
Crafting Flavor
Our exhibition “Crafting Flavor” traces the creation of local flavors through tools, sounds, techniques, and tradition
Events
‘House Pot’ with Itay Kushmaro
AKA44 chef Itay Kushmaro is joining us at Cafe Asif for the “House Pot.” Formerly the head chef of Beit Kandinof restaurant, he also worked under Rafi Cohen and Yonatan Roshfeld.