This year, more than ever, we need eight days of light, hope, and delicious fried foods that we can share with our loved ones as we gather around our menorahs.

In this Hanukkah recipe collection, you will find sfinj with rosewater pastry cream from chef Nir Mesika, latkes topped with the Italian cheese stracchino, zalabia with honey and orange blossom water, fried potato blintzes, and much more.