Join Us for a Heated Debate About One of Israel’s Most Iconic Dishes
If you live outside of Israel, ktzitzot — a catchall term that encompasses meatballs and patties — may just be the most popular Israeli food you’ve never heard of. They are made in every home, adapted to each community and family’s tastes. But what defines ktzitzot? Does gefilte fish qualify? What about matzah balls or kebabs?
Join us for a heated debate between podcasts hosts Itai Ben Simhon and Elad Bar-Noy as they tackle these questions along with: what’s the secret to the enduring appeal of ktzitzot — and why do we love them so much, even if we’re not always willing to admit it? Tickets include a ktzitzot tasting.