Hilik Gurfinkel

Nurit Poran

Nurit Poran’s tours in Israel concentrate on the Western Galilee where she lives and visit places like Acre, Tarshiha, and Druze villages.

Ruthie Rousso

Ruthi Russo is a Television cooking show host and judge, lecturer on food and innovation at Reichman University, the co-author of a food column.

Ravit Danino

Ravit Danino manages the Hungry Ravit Instagram account, sharing restaurant recommendations, unique dining experiences and local farmers.

Oren Assif

Oren Assif’s deep passion for food, restaurants, and writing, inspired him to launch the restaurant review blog Gargeran in 2011.

Adeena Sussman

Author, food writer, recipe and product developer Adeena Sussman lives in Tel Aviv and leads culinary tours of Israel.

Hila Alpert

Hila Alpert cooks with words and food. She is the author of “There’s Always Room Downtown: A Haifa Food Diary”.

Muzna Bishara

Palestinian chef Muzna Bishara wears many hats: She is a dentist by training, a nutrition coach, and a culinary heritage researcher.

Yuval Ziv

Yuval Ziv opened Broitman Bread in 2014, where he sells artisanal sourdough breads, pastries, and pantry items like olive oil and honey.