Eran Raz, who’s known as “Nana,” wanted to make the Negev desert bloom and transform it into a premier grape-growing region in Israel. In 2007, he planted 30 dunams (7.5 acres) of vineyards in the Mitzpe Ramon area at an altitude of 800 meters (2600 feet). Today, the vineyards of Nana Winery — which now span 100 dunams — are thriving, and Raz’s dream has become a reality. The Negev is now a fertile, sought-after wine region with dozens of boutique wineries.

Photo courtesy of the winery

Chef Yahaloma Levi says: “In the vineyards of Nana Winery — lush green rows thriving in the heart of the desert — Cabernet Sauvignon, Syrah, Petite Syrah, Grenache, Chenin Blanc, Viognier, Sauvignon Blanc, and Chardonnay vines are cultivated. The mineral-rich loess soil and the sharp temperature swings between day and night define the region, giving Nana’s wines their distinctive and intriguing desert character.”

The winery offers tastings on Thursdays and Fridays, by appointment, with the option to stay in the guesthouse Raz built. The tastings feature cheeses, breads, olive oil, and spreads from local producers. Visitors are encouraged to find a quiet spot in the vineyard — whether in the hospitality tent, at one of the scattered tables, or in the orchard of fruit trees — purchase a bottle of wine, and take in the desert landscape.