This Shavuot, we’re celebrating with a special pop-up featuring artisans and bakers from our Flavor Mosaic project at Cafe Asif and our deli. Here’s a taste of what you will find to-go:
- Haifa-based Sunflour Bakery’s crackers with dried grape leaves, and macadamia cookies with shahtoot mulberry and black lime from the food rescue project MeAdama LeAdam.
- Three different types of handmade ma’amoul, plus fatayer fellahi (layers of puff pastry with olive oil and hyssop leaves), and cheese and herb-filled fatayer pockets from Nazareth’s El-Meshhdawi Bakery. On Thursday, June 6, Sharif Hassan, the son of the bakery’s owners, will make pita filled with labneh and spinach stew to-go.
- Baked goods from the Amnon Bukhari Bakery
- Olive oil by Masik Kibbutz Magal, as well as their new locally-produced sesame oil
- A 1.5-meter bourekas, sold by the slice, from Tel Aviv’s Amita bakery
- Chocolate pralines filled with barley malt or local honey by Ika’s chocolate boutique
- Stracciatella, mozzarella, taleggio, and more cheese from Hamachleva Dairy on Kibbutz Givat Haim
- Wines from local wineries including Tzora, Agur, Pelter and more and beers from Arava Brewery
- Fresh vine leaves, freekeh (green wheat), and unripe grapes (hosrom)
opening hours
Sunday-Thursday: 9 am-5 pm
Friday: 9 am- 3 pm