Palascinta (Hungarian Passover Crepes)
This recipe for Hungarian palascinta or crepes is made kosher for Passover by swapping flour for matzah meal
Hungarian cuisine
Hungarian Aranygaluska (Pull-Apart Cake)
In food writer Yonit Naftali’s family, Jewish holidays have their own special desserts. In the fall, Simchat Torah is marked with Aranygaluska, a traditional Hungarian dessert consisting of balls of yeasted dough rolled in sugar, ground walnuts, and golden raisins. While aranygaluska literally translates to “golden dumplings,” the Naftali family has their own nickname for it, owingContinue reading “Hungarian Aranygaluska (Pull-Apart Cake)”
Hungarian Walnut Kindl
Alta Blima Hartstein, Baily Kohn’s great-grandmother, would make kindl for big family gatherings and holidays like Simchat Torah and Purim.
Tomato Soup with Dumplings and Rakott Káposzta (Hungarian Casserole)
Ravit Berdichesky, whose son Itay and daughter-in-law Hadar were murdered on October 7 shared their favorite recipes for tomato soup and a Hungarian meat pie.