Every Jewish Iraqi family has its own version of this dish. Whether they call it ingriye or ingriyei, the foundation remains the same: a casserole of meat, eggplant, and tomatoes with a balance of sweet and sour flavors.
Zahava Cohen shares the recipe for Iraqi vegetable patties her son Ben Benyamin Cohen loved. This recipe is part of “A Place at the Table.”
One of Israeli-American recipe writer Ruhama Shitrit’s first viral recipes was for t’bit, Iraqi stuffed chicken. A beloved Shabbat staple in Iraqi households, t’bit traditionally cooks overnight, low and slow stuffed with and over a bed of rice. It’s a time consuming dish, but Ruhama, in a feat of culinary genius, condensed the cooking timeContinue reading “Quick Iraqi T’bit (Chicken with Spiced Rice)”
