Revani (Turkish Semolina Cake)
The Turkish version of revani includes yogurt in the batter, while the Greek version omits yogurt and often calls for honey.
The Turkish version of revani includes yogurt in the batter, while the Greek version omits yogurt and often calls for honey.
While traditionally used in stocks and soups, turkey necks have wonderfully tender and flavorful meat when braised like they are in this recipe from chef Tomer Tal.