
“The Open Kitchen: Memories From a Home Left Behind” (curator: Matan Choufan) explores the lives of Israelis displaced by the war through the lens of cooking, objects from the kitchen, and the longing they embody.
The goal of the Asif Gallery is to contribute to the local culinary conversation through collaborations between culinary professionals and artists, artisans, and researchers from various disciplines. The exhibitions investigate the interplay between food, history, anthropology, art, and more. Visit the Asif Gallery at 28 Lilienblum St, Tel Aviv, Sunday-Thursday: 9:00-16:00 and Friday: 9:00-15:00.
Since the war broke out on October 7, tens of thousands of families haven’t been able to do mundane things like make an omelet, wash the dishes, or pack up food for children and grandchildren to take home after a Shabbat meal. Evacuated from their homes, they have sought refuge in hotels across the country. “The Open Kitchen: Memories From a Home Left Behind” exhibition (curator: Matan Choufan) examines their everyday objects and experiences — whether abstract or tangible —and through them, sheds light on the current reality of displacement in Israel. Uprooted from their homes, these families are exiled within their homeland as the war drags on. In the midst of this upheaval and hardship, daily tasks turn into fantasies, recipes become deep longings, and a profound desire for old routines is felt.
The exhibition offers a glimpse into five homes, telling the story of five women who participated in “The Open Kitchen Project.” Through these personal narratives, and other recipes and stories we’ve gathered over the past year, we explore how the kitchen, the dining table, and the rituals surrounding them contribute to a sense of control, personal security, and stability — in other words, to a sense of home — that was shattered. The desire to return to cooking has become more of an emotional necessity than a physical one. When given a chance to cook, they often make something nostalgic: a grandmother’s soup prepared in her memory, a fish stew that momentarily brings back the warmth of family Shabbat dinners, or stuffed grape leaves that evoke the vines still growing at a home the cook can no longer return to.
Listen to them.
“Objects”
“Objects” by Yifat-Sarah Pearl centers on the food and kitchen utensils of families evacuated from the south and north. Each of these tools bears witness to the past, yet speaks equally to the present and the deep need to return to what once was — to the familiar, to the home left behind. These objects tell the personal and family history of cooking traditions, eating customs, and hospitality rituals that connect us to our identity and our roots.
Colony Collapse Disorder
Colony Collapse Disorder refers to a phenomenon where bees unexpectedly abandon their hive, leaving behind larvae and food sources. The exact cause of this behavior is not fully understood, but it is believed to be triggered by human actions.
When I created this work about 10 years ago, I understood it as a reflection of the collapse of kibbutz values — what began as an idealistic concept disintegrated or ended in privatization. I also aimed to address ecological issues, exploring how a culture of consumption, excess, and abundance generates harmful waste.
I placed various everyday objects, some unattractive and seemingly useless, in the hives at Kibbutz Yad Mordechai for 24 hours. The bees then covered these objects with wax lace, creating a haunting sense of disruption, as if suggesting a disaster — like a house engulfed by a wave, scattering and mingling its contents.
Then October 7 arrived, bringing a total breakdown and collapse of systems, and a new layer of meaning emerged from this work. The bees covered what humans had left behind — the remnants of life — with their ritualistic, consistent, and miraculous work. This also hints at what may come when nature reclaims its place after humanity self-destructs. Today, it is not their colony that has collapsed.
— Hila Amram
"When I cook, I think of home."
Roy Shaaltiel
Forced to leave her home in Kiryat Shmona nearly a year ago, Shosh Shushan talks about her fierce longing for her kitchen and the Moroccan cookie maker she left behind, the many challenges of being away from home, and how it is nearly impossible to cook in the hotel where she now lives.
"I didn't bake for 10 months."
Roy Shaaltiel
Pirchiya Sabbag describes the long period of sadness and loneliness she experienced after being evacuated from her home in Kiryat Shmona to a hotel. When she finally moved to an apartment of her own in central Israel and was once again able to cook, it helped her regain her spirit. Make Pirchiya’s challah and matbucha recipes.
"I was out of the kitchen for six months."
Roy Shaaltiel
Etti Cohen from Ofakim shares memories from her childhood home, where guests never left hungry, and describes how the inability to cook after the start of the war led her to a state of despair. Make Etti’s recipe for chicken pastilla cigars.
"We'll be back in a week, we said."
Roy Shaaltiel
When Sigal Hayak finally returned to her home in Moshav Hosen, the first thing she did was light the stove and cook her children’s favorite foods. Make Sigal’s lentil soup recipe.
"I even missed washing the dishes."
Roy Shaaltiel
Forced to leave her home in Sderot, Sharona Dahan talks about the two days she spent barricaded in the safe room in her home with 17 other people. She shares her longing for family meals and for her Moroccan home, with hospitality and food at its heart. Make Sharon’s recipe for spicy Moroccan fish.
Cooking and Comfort — How the War Has Changed ‘Home’ Cooking
Anthropologist Michal Rozanis looks at the meaning and emotional power of home cooking — even when the boundaries of home are breached.



