Once a month, Asif offers a guided tours with the food journalist and exhibition curator Ronit Vered: one in the morning and one at noon. The tours are open to the general public by advanced booking.
Join a tour where you can see, smell, taste and hear how Asif was created. Explore the rare titles in our culinary library and discover which baked goods produce were common in Jerusalem 400 years ago in the exhibition “A City Wheat Bread”. Find out how many varieties of za’atar are growing on our rooftop farm and how each one is different. Come and discover Asif: Culinary Institute of Israel.
Asif is an open space for ongoing discourse and questions about the diverse culinary culture of Israel. We hope you will join the conversation.
Sign up for a tour and receive a 5% discount at Asif’s local deli.