Cultivated meat in a plastic bag
Photo by Ariel Efron

Food, culture, and technology find their natural home at Asif: Culinary Institute of Israel, a non-profit organization dedicated to cultivating and nurturing Israel’s diverse and creative food culture. A partner of Start-Up Nation Central, which shares the same building in the heart of Tel Aviv, Asif’s unique positioning is the intersection of heritage and tradition with creativity and innovation.

By providing a space for food professionals and food lovers to discuss, research, learn about, debate, experience, and taste the richness of the food of Israel, Asif is helping to shape the local food culture. We hope you will join us and our expanding community of people who share in the delicious promise of Israel’s food and technology ecosystems.