
A Guide to Olive Oil and Olive Oil Tasting: Learn How to Select, Store and Taste Olive Oil With This Simple and Informative Guide
Geared towards consumers, this book offers a straightforward approach to understanding the steps of olive oil production, how the oil’s graded, and how to buy better bottles. A large section of the volume is dedicated to tasting olive oil properly including the theory, a step by step guide, and a shopping list.


Book details
- author
- Orietta Gianjorio
- publisher
- CreateSpace Independent Publishing Platform
- Year published
- 2016 (2nd edition)
- Pages
- 136


