A Guide to Olive Oil, Food and Wine Pairing: Learn How to Pair Olive Oil, Food and Wine with this Simple and Informative Guide
In this companion to “A Guide to Olive Oil and Olive Oil Tasting: Learn How to Select, Store and Taste Olive Oil With This Simple and Informative Guide”, sommelier and olive oil expert Orietta Gianjorio shows readers how to pair olive oil with food and wine. Orietta offers readers an olive oil sensory evaluation scorecard, guidance on buying olive oil, and a crucial explanation of what precisely is “extra virgin” olive oil. Additional entries in the book come from acclaimed chefs, winemakers, and sommeliers.
- Orietta Gianjorio
- Independently published
- Year published