Cooking With Ladino Flavor (Gizar kon Gozo‏)

This cookbook verges on an encyclopedia, replete with rich and sometimes densely written information. It aspires to collect the typical recipes of the Ladino-speaking world — in Turkey, Spain, and the Balkans — in order to document them and save them from extinction.

Book details

  • author
  • Matilda Koén-Sarano
  • publisher
  • Sh. Zack
  • Year published
  • 2010
  • Pages
  • 400
The cover of Cooking with Ladino Flavor

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