Delights of Jerusalem

Jerusalem’s small footprint contains a multitude of diverse religions and people. In the 1980s, Rina Valero visited many of the city’s denizens, capturing family recipes like those for celeriac soup, nut-filled pancakes called ataif, a Syrian dip called muhammara, and Palestinian makluba, an elaborate dish made with meat and rice. This hard-to-find book is a rare culinary treasure.

Book details

  • author
  • Rina Valero
  • publisher
  • Steimatzky
  • Year published
  • 2002
  • Pages
  • 240
The cover of Delights of Jerusalem

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