The Oxford Companion to Wine

Sometimes referred to as “the bible,” Jancis Robinson’s iconic tome includes more than 3,000 entries on a wide range of wine-related topics including grape varieties, viticulture, and wine growing regions. The work, which has garnered both James Beard and IACP awards, is thoroughly fact-checked and an essential volume for anyone with a serious interest in wine.

Book details

  • author
  • Jancis Robinson
  • publisher
  • Oxford University Press
  • Year published
  • 1994
  • Pages
  • 1088
The Cover of The Oxford Companion To Wine

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