If agriculture — which has been vital to civilizations for thousands of years — is essentially a manipulation of nature through various technologies, why do we still insist on conceptually separating “culture” and “tradition” from “innovation” and “foodtech”? Join us for a special panel at Jerusalem Design Week that looks at this question
With rising global temperatures, population growth, and shrinking fertile land, a growing number of scientists believe the desert could hold the answers to a looming food crisis.
These creative approaches to fighting food waste from Asif’s annual program prove that conscientious and sustainable eating doesn’t have to be ascetic.
The Israeli startup Ilsar identified one of Israeli agriculture’s most significant advantages; just try to stop it now.
After the rise of meat alternatives, we are currently witnessing innovative fish alternatives. An interview with the founder of Plantish – an Israeli company that prints vegan “salmon”.
Crops Guard is pioneering an approach that replaces chemicals pesticides with radio frequencies. Learn more about this technology in this Q&A.
Is an Israeli startup about to change the global vanilla market? A Q&A with Vanilla Vida’s CEO and founder takes a look.
Asif talks with Aleph Farms CEO Didier Toubia about sustainability, kosher laws, and more.
In an interview with the CEO of Redefine Meat, we learn about how 3D printing can be used to make ‘new meat,’ and more.
