A work by Naama Nicotra

The Edible Boundaries Between Culture and Technology

If agriculture — which has been vital to civilizations for thousands of years — is essentially a manipulation of nature through various technologies, why do we still insist on conceptually separating “culture” and “tradition” from “innovation” and “foodtech”? Join us for a special panel at Jerusalem Design Week that looks at this question

Photo by Noam Prisman

A Future With Vegan Salmon?

After the rise of meat alternatives, we are currently witnessing innovative fish alternatives. An interview with the founder of Plantish – an Israeli company that prints vegan “salmon”.

Photo: Dor Kedmi

Innovation on the Plate

In an interview with the CEO of Redefine Meat, we learn about how 3D printing can be used to make ‘new meat,’ and more.