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Eggplant

Borekitas. Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

Borekitas With Eggplant or Cheese Filling

This recipe from Levana Lowenstein for simpler borekitas with eggplant or with cheese for Shabbat breakfast or Shavuot.

Bourekas, Cheese, Eggplant, Shavuot, Vegetarian
Beef stuffed vegetables in red baking dish with serving spoon
Photo by Sivan Moloko Styling by Guy Cohen

Ingriye (Beef and Eggplant Casserole)

An Iraqi eggplant stew with meatballs and a sweet and sour sauce

Beef, Eggplant, Passover, Workers' Restaurants
Romanian eggplant salad on small plate with chunk of bread
Photo by Sivan Moloko Styling by Guy Cohen

Romanian Eggplant Salad

Romanian Eggplant Salad full of flavor, memories, and garlic.

Eggplant, Vegan, Vegetarian, Workers' Restaurants
Eggplant and sumac fatteh on oval platter
Photo by Dor Kedmi, Styling by Guy Cohen

Eggplant and Sumac Fatteh

This following recipe comes from Suzanne Matar, a talented chef from I’billin, who makes her version of fatteh using Baladi eggplants.

Baladi, Brunch, Eggplant, Vegetarian
Stack of roasted eggplant slices with apples, honey, and chili
Apple and Eggplant With Honey and Chili. Photo by Shani Brill

Apple and Eggplant With Honey and Chili

In the Sephardi and Mizrahi Rosh Hashanah tradition, there is a blessing at the start of the meal that says “May it be a year as sweet as honey.”

Apple, Eggplant, Honey, Rosh Hashana, Summer Recipes
Eggplants with tomatoes and peppers in a rectangular baking dish atop a colorful tablecloth
Photography: Dan Peretz, Styling: Nurit Kariv

Eggplants in Tomatoes, Rivlin Style

Israel’s late first lady Nechama Rivlin learned this classic Sephardic recipe from the family of her husband, Israel’s 10th president, Reuven Rivlin.

Eggplant, Shavuot, Side Dishes, Summer Recipes, Tomato, Vegetarian

28 Lilienblum St
Tel Aviv, 7834500
Israel
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[email protected]

Sunday-Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed


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