Inspired by a visit to his father’s village, chef and artist Elazar Tamano created this recipe for an Ethiopian honey tart.
The well-spiced chicken stew doro wat is traditionally served in Jewish Ethiopian homes for Shabbat. In this recipe, the classic gets an update.
This recipe for pumpkin steak atop yellow split peas, from chef Elazar Tamano, is a contemporary play on two Ethiopian classics.
Chef and artist Elazar Tamano serves his Ethiopian steak tartare on injera and tops it with crunchy fried potato shreds.
At the heart of every Ethiopian mean is injera, a tangy and spongy flatbread. This recipe for the classic comes from chef and artist Elazar Tamano.