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Tag Archives: Falastin

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Falastin

Palestinian bakewell tart, a sandwich cookie topped with powdered sugar
Palestinian Bakewell Tart. Photo by Jenny Zarins.

Al Mabroushy (Palestinian Bakewell Tart)

This is a fresh take on the Bakewell tart with a Levantine twist from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”

Dessert, Falastin, Palestinian Cooking, Sami Tamimi
Pea, spinach, za’atar, and preserved lemon fritters being dipped into a sauce
Pea, spinach, za’atar, and preserved lemon fritters. Photo by Jenny Zarins.

Pea, Spinach, Za’atar, and Preserved Lemon Fritters

These green fritters made with spinach, peas, and heaps of fresh herbs come from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”

Falastin, Palestinian Cooking, Sami Tamimi, Vegetarian
Muhammara, a Middle Eastern pepper spread topped with parsley and walnuts
Muhammara. Photo by Jenny Zarins.

Muhammara (Roasted Red Pepper and Walnut Dip)

This smoky and tangy dip with red bell pepper and walnuts comes from Sami Tamimi and Tara Wigley’s “Falastin: A Cookbook.”

Falastin, Palestinian Cooking, Sami Tamimi, Spreads and Dips
Sambousek, savory pastries topped with nigella and sesame seeds
Sambousek. Photo by Jenny Zarins.

Sambousek (Arabic Samosas)

Almost every culture has its take on the filled dough dish, this is the Palestinian one. From Sami Tamimi and Tara Wigley’s Falastin: A cookbook.

Baking, Falastin, Meat, Palestinian Cooking, Sami Tamimi

28 Lilienblum St
Tel Aviv, 7834500
Israel
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[email protected]

Sunday-Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed


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