Miriam Persi’s Fried Kubbeh. Photo by Dave Katz.

Fried Kubbeh

These fried and crunchy snacks are popular across the Levant. This recipe can be made in advance and stored in the freezer.

Photo by Shani Brill

Kofte Tabrizi

This is one of the first incarnations of kubbeh, with the casing made up mainly of meat held together with a small amount of cereal.