Photo by Matan Choufan

Grilled Offal in Pita

During the holiday called Eid al-Adha, is it custom to serve offal for an early lunch. This version is Muzna Bishara’s favorite.

Photography: Dan Peretz, Styling: Nurit Kariv

Bread and Meat Patties

Adding large quantities of bread to meatballs was a practice developed during the frugal years of World War II in British Mandate Palestine.

Beef | Easy | Meat
Photography: Matan Choufan


Jerusalem-based cook Yedida Dabah, making these Sephardic savory pastries filled with beef and pine nuts, is a way to keep the memory of her mother Dvora alive.

Meat | Shabbat
Photography: Matan Choufan

Kubbeh Hamusta

Writer Sherri Ansky describes kubbeh hamusta, a sour soup with meat-filled dumplings, as “a Friday noon-time delicacy.”

Meat | Shabbat | Soup