Photo by Ariel Efron

The Mars Pantry: What Would You Take to a Place Where Nothing Grows?

Next to the “Picnic on Mars” installation, currently on display at Asif, there is an evolving pantry. We asked prominent voices in food and culture, as well as visitors, to add one item they would take with them to Mars – one flavor that reminds them of their home, childhood, family or a place they wouldn’t want to part with. Hedai Offaim, a farmer, recipe writer, and owner of Ofaime in Jerusalem, chose pine nuts. Here, he tells us why.