Oshi Bakhsh (Bukharian Rice With Lamb and Herbs)
Festive rice, rich in herbs, lamb and pomegranates ready for the holiday table
Festive rice, rich in herbs, lamb and pomegranates ready for the holiday table
Lucy Ayoub shares her family recipe for hashweh rice – the fiiling of the mahshi.
The late first lady of Israel Nehama Rivlin used to served these cookies on the end of Yom Kippur Fast to her loved ones.
Having been a rare ingredient, Mastic has been substituted with cornstarch. However, it adds a unique aroma and so is worth tracking down and sourcing for this recipe.