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Rosh Hashana

Fig cookies on oval platter wtih herbs
Photo by Dor Kedmi, Styling by Guy Cohen

Smoked Dates Roll

In this riff on the classic date roulade from Asif’s culinary director Chef Ayelet Latovitch, Barhi dates are smoked with herbs.

Baking, Baladi, Dates, Dessert, Rosh Hashana, Vegan, Vegetarian
Persian meatballs made with rice in large dutch oven with chunks of carrots, onions, and prunes

Shifteh Berenji (Persian Soup with Prune-Stuffed Meatballs)

Chef Ayala Hodak’s recipes for shifteh berenji, a meatball-laden soup, brings together Persian limes, bunches of fresh herbs, and prunes.

Jewish Cuisine, Meat, Persian Cooking, Rosh Hashana, Soup, Winter, Yom Kippur
Honey cake with whipped cream served with coffee

Honey Cake

This honey cake from New York baker Zoe Kanan is best made a few days before the holiday. The extra time allows the flavors to come together.

Baking, Dessert, Jewish Cuisine, Rosh Hashana, Vegetarian
Stuffed onions on blue plate

Onion Mahshi (Onions Stuffed With Beef and Rice)

Stuffing onion sleeves requires practice and patience but the reward is well worth it. This recipe comes from a Lebanese Jewish family.

Jewish Cuisine, Meat, Rosh Hashana, Winter
Plum tart on blue background

Plum Tart

This plum tart recipe from award-winning cookbook author Joan Nathan makes the most of the short period when Italian plums are in season.

Baking, Dessert, Jewish Cuisine, Rosh Hashana, Vegetarian
Ingriye, Eggplant with tomatoes and beef in red casserole dish

Ingriye (Eggplant With Tomatoes and Beef)

This layered dish of roasted eggplant, tomato, and beef comes from a Iraqi-Jewish cook Annabel Rabiya.

Jewish Cuisine, Rosh Hashana, Vegetarian
Apple and challah bread pudding in oval baking dish

Apple and Date Challah Bread Pudding

This bread pudding from chef Einat Admony brings together two classic Rosh Hashanah flavors, apples and dates, in one dessert.

Baking, Bread, Dessert, Jewish Cuisine, Rosh Hashana, Vegetarian, Winter
White bowl with meatballs, pomegranate seeds and scallions
Ash-e Aner, pommegrant soup with meatballs. Photo by Penny de Los Santos.

Ash-e Anar (Pomegranate Soup With Meatballs)

This Persian soup from acclaimed cookbook author Rottem Lieberson is made with tangy pomegranate concentrate, herbs, and meatballs.

Meat, Rosh Hashana, Summer Recipes
Glasses filled with apple sib faloodeh, a cold drink that can be enjoyed in the autumn.
Photo by Matan Choufan

Faloodeh Sib (Chilled Apple Drink With Rose Water)

On Rosh Hashanah, Rottem Lieberson’s Persian grandmother Hanom used to serve this cold fresh apple drink with rose water and lemon.

Apple, drink, Jewish Cuisine, Persian Cooking, Rosh Hashana, Vegan, Vegetarian
Rice pilaf with tomatoes, peas, and onions from the Baghdadi Jewish community of India
Photo by Armando Rephael

Rose Harissa and Pea Pilau with Crunchy Burnt Onions

A dish from the “Kitchen Hindi” (Baghdadi Jews of India), brought to us by Max Nye. Recommended for Rosh HaShana.

Jewish Cuisine, Kitchen Hindi, Rosh Hashana, Vegan, Vegetarian
Chicken-filled pancakes called pantras from the Baghdadi Jewish community of India
Indian Baghadi_rice and peas pilaf

Pantras (Crispy Chicken-Filled Pancakes)

A Rosh HaShana dish from the “Kitchen Hindi” (Baghdadi Jews of India), brought to us by Max Nye.

Chicken, Jewish Cuisine, Kitchen Hindi, Rosh Hashana
Carrots in a sweet tomato sauce from the Baghdadi Jewish community of India
Photo by Armando Rephael

Carrot Meetha (Sweet Carrots from India)

A Rosh HaShana side dish from the “Kitchen Hindi” (Baghdadi Jews of India).

Jewish Cuisine, Kitchen Hindi, Rosh Hashana, Vegan, Vegetarian
Indian Bagdadi meatballs in a curry sauce
Photo by Armando Rephael

Mum’s Beef Kofta Curry

A dish from the “Kitchen Hindi” (Baghdadi Jews of India), brought to us by Max Nye.

Beef, Jewish Cuisine, Kitchen Hindi, Rosh Hashana
Beef cheek stew with kidney beans on a white plate atop a colorful tablecloth
Beef Cheek Stew With Kidney Beans. Photo by Shani Brill

Beef Cheek Stew With Kidney Beans

Traditional Jewish-Mizrahi dish, for ceremonial blessings in Rosh Hashana (jewish new year) feast.

Beans, Beef, Rosh Hashana
Stack of roasted eggplant slices with apples, honey, and chili
Apple and Eggplant With Honey and Chili. Photo by Shani Brill

Apple and Eggplant With Honey and Chili

In the Sephardi and Mizrahi Rosh Hashanah tradition, there is a blessing at the start of the meal that says “May it be a year as sweet as honey.”

Apple, Eggplant, Honey, Rosh Hashana, Summer Recipes
Yelow barhi dates with garlic and herbs in a white bowl
Yellow Barhi Dates With Garlic and Herbs. Photo by Shani Brill

Yellow Barhi Dates With Garlic and Herbs

Celebratory Rosh Hashana (jewish new year) dish, bringing foreword the fresh seasonal barhi date.

Dates, Festive, Honey, Rosh Hashana, Sephardi-Mizrahi, Summer Recipes
beet salad with date honey and pomegranate molasses in a brown bowl
Beet Salad With Date Honey and Pomegranate Molasses. Photo by Shani Brill

Beet Salad With Date Honey and Pomegranate Molasses

Traditional Rosh Hashana (jewish new year) upgraded with middle eastern delicacies like pomegranate molasses and date honey.

Festive, Rosh Hashana, Sephardi-Mizrahi
Roasted whole fish with pomegranate molasses on a white platter
Whole Fish With Pomegranate Molasses. Photo by Shani Brill

Whole Fish With Pomegranate Molasses

Festive Rosh Hashana (jewish new year) dish, with pomegranate molasses.

Festive, Fish, Rosh Hashana, Sephardi-Mizrahi
Slice of pumpkin jam tart on a cream colored plate
Nuts & Kodoo (Pumpkin Jam) Tart. Photo by Shani Brill

Nuts & Kodoo (Pumpkin Jam) Tart

Festive Rosh Hashana (jewish new year) dessert, made with kodoo (pumpkin jam) and nut cream.

Dessert, Nuts, Persian Cooking, Pumpkin, Rosh Hashana, Summer Recipes

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