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Side Dishes

Eggplants with tomatoes and peppers in a rectangular baking dish atop a colorful tablecloth
Photography: Dan Peretz, Styling: Nurit Kariv

Eggplants in Tomatoes, Rivlin Style

Israel’s late first lady Nechama Rivlin learned this classic Sephardic recipe from the family of her husband, Israel’s 10th president, Reuven Rivlin.

Eggplant, Shavuot, Side Dishes, Summer Recipes, Tomato, Vegetarian
Za'atar potato salad on a ceramic plate finished with yellow flowers
Photography: Matan Choufan

Za’atar Potato Salad (Kartoffelsalat)

Chef Erez Komarovsky reinvents the yekke potato salad, using freshly-made mayonnaise, mustard, and fresh hyssop leaves in place of dill.

Passover, Shavuot, Side Dishes, Vegetables, Vegetarian, Za'atar
Oval baking dish with Bulgarian guvetch
Photography: Dan Peretz, Styling: Nurit Kariv

Bulgarian Guvetch

Guvetch (meaning earthenware pot) is a casserole of vegetables and tomatoes that entered Israeli cuisine via Jewish immigrants from the Balkans.

Herbs, Shabbat, Side Dishes, Summer Recipes, Vegan, Vegetarian
Buckwheat and za'atar mujadara on a ceramic plate
Photography: Matan Choufan

Buckwheat and Za’atar Mujadara

Chef Erez Komarovsky shakes off the dust from the buckwheat and prepares a dish inspired by the local and regional mujadara.

Grains, Passover, Shavuot, Side Dishes, Summer, Vegan, Vegetarian, Za'atar

28 Lilienblum St
Tel Aviv, 7834500
Israel
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[email protected]

Sunday-Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed


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