Photography: Matan Choufan

Kubbeh Hamusta

Writer Sherri Ansky describes kubbeh hamusta, a sour soup with meat-filled dumplings, as “a Friday noon-time delicacy.”

Meat | Shabbat | Soup
Illustration: Rotem Biksenspaner

Chicken Pot-au-Feu

“I want to return boiled chicken back to its former glory,” says chef Israel Aharoni. In this recipe, he puts his spin on a French classic.

Chicken | Soup