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Tag Archives: Spring

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Spring

Fresh passover noodles with herbs on a marble counter
Photography: Dan Peretz, Styling: Nurit Kariv

Passover Noodles Studded with Herbs

A Passover recipe typical of the kitchens of Eastern European Jews, one still finds these noodles in traditional rural kitchens in Central Europe.

Herbs, Passover, Spring, Vegetarian
Celery root stuffed with meat in an oval baking dish atop a lace tablecloth
Photography: Dan Peretz, Styling: Nurit Kariv

Stuffed Celery Root

Adoration for stuffed vegetables cuts across religious and ethnic boundaries and is shared by all residents of Jerusalem.

Jerusalem, Meat, Passover, Spring, Vegetables

28 Lilienblum St
Tel Aviv, 7834500
Israel
-
[email protected]

Sunday-Thursday: 9:00-17:00
Friday: 9:00-15:00
Saturday: Closed


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