Once a month, Asif offers a guided tours with the food journalist and exhibition curator Ronit Vered: one in the morning and one at noon. The tours are open to the general public by advanced booking.
Join us for a tour to experience, see, smell, and taste local flavors and culinary traditions. Discover the rare titles in the culinary library and learn about the curatorial process. Uncover the late Nechama Rivlin’s favorite recipes and the herbs planted on the rooftop farm inspired by her. Plus, learn how to distinguish between 13 varieties of mint and what the Volcanic Institute, the Israeli kitchen, and sustainability all have in common.
Asif is an open space for ongoing discourse and questions about the diverse culinary culture of Israel. We hope you will join the conversation.
Sign up for a tour and receive a 5% discount at Asif’s local deli.
