Workers’ Meals in Photos What Is a Workers’ Restaurant in Israel? A Guide to Shopping Baladi An Interview With the CEO of Redefine Meat A New Spin on Bavarian Cream A Future With Vegan Salmon? Ramadan During Ramadan, Bedouin Guide Salem Khalidi Invites Guests Into His Home for an Iftar Meal and Conversation We joined Khalidi for a break fast meal in his Bedouin community in the North. Michal Levit Poppy pop-up In Search of Lost Poppy Seeds From Medieval Jewish communities to moshav Beer Tuvia of the 1960s, journalist Asaf Abir retraces the route of poppy seeds — and their connection to Purim. Asaf Abir Cookbooks The Kfar Aza Cookbook Tells a Story of a Community Before the October 7 Attacks With recipes from members, memories from the kibbutz dining hall, and even local culinary idioms, the book reconstructs the community’s past. Gerda Glezer From the Gallery The Unsung Workers’ Restaurants of Tel Aviv Filipino kare-kare, Vietnamese pho, Chinese baozi, Sudanese kisra and Eritrean injera — these are just a few delightful dishes served at the restaurants owned by and for Tel Aviv’s foreign workers. Na’ama Eliyahu Chefs at Asif Food Is a Cultural Bridge Chefs Marcus Samuelsson, Ruthie Russo, and Elazar Tamano discussed racism in the kitchen, what it’s like to introduce an audience to a cuisine that’s new to them, and more. Jeff Ong Order ‘The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long’ From Cairo to San Francisco, Shabbat Lunch in Karaite Homes Is Always Served Cold The ‘Boss Lady’ Mashadi Chef and Grandmother Ilanit Menachem’s on a Mission to Preserve Cochini Jewish Recipes The Woman Who Hid 600 Recipes From SS Officers