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Asif Journal - A Culinary Digest

  • The Flavor Mosaic
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 Is Israel the ‘Ktzitzot’ Nation?


The ‘Birthday Cake’ Cookbook That Defined a Generation of Kids Parties 


The Kfar Aza Cookbook Tells a Story of a Community Before the October 7 Attacks


The Gap Between Nutritional Guidelines and the Reality in the Israeli Kitchen


Bringing Back a Lost Time Through Taste


In Search of Lost Poppy Seeds


Krembo factory

Article

What’s in a Krembo?

The beloved Israeli treat is a sign of winter and the source of fiery debates.

Ravit Danino

Basbusa semolina cake

Pop-up

Back to Basbousa Basics

From its origins in the Ottoman Empire to its prominent place on Israeli dessert menus, this is the travel story of a cake through the Middle East.

Natalie Elz

Lemongrass

Rooftop farm

The Soil Will Grow Again

Asif offers farmers a plot of land on our roof to tell their story, show off their crops, put down roots, and plant a memory of life on the land.

Noa Berger


Finding Identity at a Jamaican Shabbat Table

Order ‘The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long’ 

Cooking Is How Instagram Star Ruhama Shitrit Shares Herself With Her Kids

Cooking My Way Back to My North African-Jewish Roots

The Flavors of Iraq, India, and Singapore Meet in This Jewish Kitchen

28 Lilienblum St
Tel Aviv, 7834500
Israel
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[email protected]

Sunday-Thursday: 9:00-16:00
Friday: 9:00-15:00
Saturday: Closed


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