Concepts in Wine Chemistry

Wine production is both art and science. Yair Margalit opens this volume by recounting a lecture by professor M.A. Amerine at U.C. Davis. Amerine said, if he could go back in time, he would start his career in winemaking by studying chemistry. This deeply scientific volume, breaks down the chemistry in winemaking in a manner that reads like a university textbook.

Book details

  • author
  • Yair Margalit
  • publisher
  • Wine Appreciation Guild
  • Year published
  • 2012
  • Pages
  • 556
The Cover of Concepts in Wine Chemistry

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