Cooking With Ladino Flavor (Gizar kon Gozo)
This cookbook verges on an encyclopedia, replete with rich and sometimes densely written information. It aspires to collect the typical recipes of the Ladino-speaking world — in Turkey, Spain, and the Balkans — in order to document them and save them from extinction.
Book details
- author
- Matilda Koén-Sarano
- publisher
- Sh. Zack
- Year published
- 2010
- Pages
- 400
