Erez Komarovsky Cooks and Bakes
In the introduction to his book, chef Erez Komarovsky writes: “This is simple, quick and fast cooking, in most cases.” And indeed, in his typical approach and unique, uninhibited style, Komarovsky presents a collection of smart, creative, and passionate recipes, using surprising combinations of flavors and textures — all with no complex techniques at sight. His recipes express a sincere love for nature and urge readers to purchase the freshest ingredients, grind their spices themselves in a mortar and pestle and toast their own nuts; they may even convince you that baking bread in not nuclear science. The book is divided into four main sections: greens and vegetables (arranged by season); breads, nuts and dried fruit; legumes and grains; and a chapter dedicated to fish, chicken, lamb and beef.
Book details
- author
- Erez Komarovsky
- publisher
- Keter
- Year published
- 2016
- Pages
- 216
