La Cuisine Juive Marocaine by Viviane and Nina Moryoussef
This French-language cookbook shares more than 300 recipes from the Jewish Moroccan kitchen including those for cooked salads, preserves, jams, Shabbat meals (like cholent or hamin) and couscous, as well as offal-based dishes. Each chapter opens with a short introduction, and the appendix expands on holiday customs and provides suggested menus including one for a Passover Seder and another for Shabbat dinner.
Book details
- author
- Viviane and Nina Moryoussef
- publisher
- Taillandier/Sochepress
- Year published
- 1983
- Pages
- 188
