In Israel, this salad is a culinary icon made popular by Habasta, a restaurant tucked into Tel Aviv’s Carmel Market. Nicknamed the “Lali salad” the recipe originated with chef, food writer, and TV personality Hila Alpert. As a child on kibbutz Ma’ale HaHamisha, Hila would play amongst the cherry trees and devour their fruit. Serve her salad alongside grilled meat or fish or at a summertime brunch.
Place the cherries, cilantro, chili, garlic, salt, and olive oil into a mixing bowl. Stir well until all the ingredients are coated and dispersed evenly.
