Palestinian chef Muzna Bishara wears many hats: She is a dentist by training, a nutrition coach, and has dedicated herself to researching and celebrating the cuisine and culinary heritage of her community. She gives lectures and workshops focused on traditional recipes and the stories behind them. Bishara also runs Sir LaSalam (A Pot for Peace), a Jewish-Arab culinary project she started with Dafi Kremer. She was born in Kafr Qara and currently resides in the city of Tira.