After two decades as a procurement manager for prominent food companies, Nurit Poran embarked on an independent venture with The World According to Nurit, a culinary tour business operating in Israel and abroad. Her tours in Israel concentrate on the Western Galilee where she lives and visit places like Acre, Tarshiha, and Druze villages. Internationally, she guides groups through less-explored areas of Italy, such as Molise, Abruzzo, Puglia, and Emilia Romagna. Her tours delve into the human element, local culture, and culinary traditions.