In this collection, you will also find recipes for sweet carrots and beef kofta curry from the community of Baghdadi Jews of India and our partners at the Jewish Food Society. For Yom Kippur, there’s Yemenite zom, a warm yogurt soup that comes together quickly once the fast is broken and stuffed zucchini and onion sleeves for Sukkot. But all of these recipes are wonderful for anytime during the fall.
