Black Coffee Bavarian Cream
“Our dessert is a classic Bavarian cream paired with a chocolate and black coffee sauce instead of the classic chocolate sauce”
Bavarian Cream
Almond Bavarian Cream with Blood Orange Sauce
Chef Anat Neta-Kepten’s take on Bavarian cream is less sweet than traditional ones and lighter. She serves it with blood oranges and praline.
Bavarian Cream With Caramel & Meringue
Chef Gal Dotan of B12 restaurant in Tel Aviv adds caramel sauce for richness and meringue for crunch to his take on Bavarian cream.
Spiced Bavarian Cream With Almond Crumble
Ranam Barhom, the chef at Reshta Restaurant, adds cardamom and anise to this Bavarian cream recipe and swaps chocolate sauce for carob.
Honey & Citrus Bavarian Cream
Broitman’s interpretation of Bavarian cream includes local honey from Porat Farm in Ein Yahav and Pini Gorelik’s citron liqueur.
Lemon Geranium Bavarian Cream
Chef Ido Feiner and pastry chef Dana Malkes of Roberta Vinci add flavors from the restaurant’s backyard to this Bavarian cream recipe.