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Desert

Terfez Truffle Beef Stew
Terfez Truffle Beef Stew. Photo by: Amir Menahem, Styling: Guy Cohen

Terfez Truffle Beef Stew 

This recipe is based on a lamb dish with truffles called “Terfez Bilranmi Passover” in the book “The Moroccan Kitchen” by Rivka Levy Malu as well as a recipe from home cook Simona Yifrach of Netivot.

Desert, Jewish Cuisine, Meat, Moroccan Recipes, Passover
Gâteau Semoule
Gâteau Semoule. Photo by: Amir Menahem. Styling: Guy Cohen

Gâteau Semoule (Algerian Semolina Cake)

Chef Enav Ezagouri grew up immersed in North African cuisine. “Most semolina cakes from North Africa are very simple. Gâteau Semoule cake was made here as a quick option and served at festive events and holidays, like Mimouna”.

Baking, Cake, Desert, Dessert, Jewish Cuisine, Passover, Semolina cakes, Traditional Food
Israeli desert with foothills in the distance
Photo by Dan Perez

Four Questions About the Desert

With rising global temperatures, population growth, and shrinking fertile land, a growing number of scientists believe the desert could hold the answers to a looming food crisis.

Agritech, Desert, Food Safety, Foodtech, Sustainability
Lamb stuffed with date charoset on bed of fresh herbs
Photo by Dor Kedmi

Recipes Inspired by the Desert

We asked chef Ohad Levi to create several desert-inspired recipes for the holiday.

Desert

28 Lilienblum St
Tel Aviv, 7834500
Israel
-
[email protected]

Sunday-Thursday: 9:00-16:00
Friday: 9:00-15:00
Saturday: Closed


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