Terfez Truffle Beef Stew
This recipe is based on a lamb dish with truffles called “Terfez Bilranmi Passover” in the book “The Moroccan Kitchen” by Rivka Levy Malu as well as a recipe from home cook Simona Yifrach of Netivot.
This recipe is based on a lamb dish with truffles called “Terfez Bilranmi Passover” in the book “The Moroccan Kitchen” by Rivka Levy Malu as well as a recipe from home cook Simona Yifrach of Netivot.
Chef Enav Ezagouri grew up immersed in North African cuisine. “Most semolina cakes from North Africa are very simple. Gâteau Semoule cake was made here as a quick option and served at festive events and holidays, like Mimouna”.
With rising global temperatures, population growth, and shrinking fertile land, a growing number of scientists believe the desert could hold the answers to a looming food crisis.
We asked chef Ohad Levi to create several desert-inspired recipes for the holiday.