Find Everything on Asif Archives about Tunisian Cooking

North African Makroud. Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

Makroud with Dates and Semolina

While each component of this recipe takes time, the glossy, diamond-shaped cookies are well worth it.

cookies, Nuts, Rosh Hashana, Tunisian Cooking, Yom Kippur

Tamar Darmon tastes Tunisian Kaabur — Tunisian Kaabur. Photo by: Guy Ashkenazi

Ka’abur (Tunisian Potato Patties)

Tamar Darmon cooks a dish the she miss from home: ka’aburot, traditional Tunisian potato patties made with chicken, bread, and spices

Jewish Cuisine, Meat, Meatballs, Open Kitchen, Potato, Tunisian Cooking

Shakshuka from Makbouba for the late Stav Geta | Photography: Dan Peretz, Styling: Nurit Kariv

Makbouba (Tunisian Cooked Tomato and Pepper Salad)

The late Stav Geta, who was killed on October 7, loved makbouba — especially when her mother Etty made shakshuka with it. Etty shared the recipe for the commemorative project, “A Place at the Table.”

A Place at the Table, Eggs, Salad, Tunisian Cooking

Chicken Kefta (Tunisian Meatballs)

Tami’s keftas are coated in eggs and breadcrumbs, fried, and then simmered in a tomato sauce. She always serves them with couscous on the side

Chicken, Meatballs, Open Kitchen, Tunisian Cooking

Tunisian fried bread called fricassé, filled with egg, fish, and vegetables — Fricassé Rolls (Tunisian fried bread)

Fricassé (Tunisian Fried Rolls)

This classic Tunisian sandwich recipe of fried rolls stuffed with harissa, tirshi, and cured fish, comes from Brigette Choufan.

Bread, Sandwich, Tunisian Cooking