Chicken Kefta (Tunisian Meatballs)
Tami’s keftas are coated in eggs and breadcrumbs, fried, and then simmered in a tomato sauce. She always serves them with couscous on the side
Tami’s keftas are coated in eggs and breadcrumbs, fried, and then simmered in a tomato sauce. She always serves them with couscous on the side
This classic Tunisian sandwich recipe of fried rolls stuffed with harissa, tirshi, and cured fish, comes from Brigette Choufan.