How Israeli Chefs, Bartenders, and Startups Are Taking on Food Waste
These creative approaches to fighting food waste from Asif’s annual program prove that conscientious and sustainable eating doesn’t have to be ascetic.
These creative approaches to fighting food waste from Asif’s annual program prove that conscientious and sustainable eating doesn’t have to be ascetic.
Catch up on ideas from a one-day conference for reducing food waste in local restaurants, farm houses, and packaging in Israel.
A fruity vinegar is a great item to add to your personal pantry, and it’s also a great solution for fruits leftovers.
The fermented drink kombucha is surprisingly simple to make at home — though you’ll need to secure a SCOBY before you start.