Aharoni: Open Table (Aharoni Poteach Shulhan)
The book is a selection of recipes from chef Israel Aharoni’s food column in the popular Israeli newspaper Yediot Aharonot. Much like his frenetic and colorful personality, this wide-ranging collection, which includes pastelicos, jachnun, and even Chinese noodle soup, exposes the readers to varied cuisines, ingredients and cooking techniques — all clearly written and accessible to the average home cook.
Book details
- author
- Israel Aharoni
- publisher
- Modan
- Year published
- 2001
- Pages
- 313
