Mishehu Levashel Ito (Somebody to Cook With)
Are you looking for a recipe for South African sausage or parmesan ravioli? An herb omelet or chicken liver with coffee and fresh dates? The incredibly diverse selection of recipes in this book all appeared on the eponymous TV show hosted by chef Tzahi Bukshester. Whether taken from various traditional kitchens around the world or from the chef’s personal repertoire, all of them are written in a clear, accessible way, even if their names seem intimidating. The chapters are divided into appetizers, fish, meat, side dishes, pastries, desserts and beverages — and dotted with tips for variations and for making life in the kitchen easier. Don’t miss the detailed pizza guide.
Book details
- author
- Tzahi Bukshester
- publisher
- Modan
- Year published
- 2012
- Pages
- 196
