The Oxford Companion to Wine
Sometimes referred to as “the bible,” Jancis Robinson’s iconic tome includes more than 3,000 entries on a wide range of wine-related topics including grape varieties, viticulture, and wine growing regions. The work, which has garnered both James Beard and IACP awards, is thoroughly fact-checked and an essential volume for anyone with a serious interest in wine.
Book details
- author
- Jancis Robinson
- publisher
- Oxford University Press
- Year published
- 1994
- Pages
- 1088
